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Understanding Maca   The famous Maca superfood, native to the Andes Mountains, was a regular source of nutrients for the Incan civilisation - one of the oldest on Earth. Grown at extreme altitudes of up to 15,000 ft, it is a truly robust crop that has historically provided a necessary source of food and medicine for isolated communities in the Peruvian Central Andes. Nowadays, this superfood is grown at much lower altitudes and has become widely available to superfood lovers around the world. But why is Maca so good for you?   Energy levels   As an adaptogenic ingredient, Maca...