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3 Great Cacao Recipes to Fall in Love with
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Adding a few delicious Cacao recipes to your arsenal will do more than just impress your house guests and family. With the ingredient’s incredibly high levels of nutrients and anti-oxidants, learning some great Cacao recipes this year will also give your body a significant health boost. Before you start, the first thing to take note of is the common confusion between Cacao and Cocoa. Despite both deriving from the same plant, Cocoa does not contain the same amount of unique properties as Cacao due to the way it has been processed. Cacao is the purest and most raw form...
Top 5 Things You Need to Know About Cacao
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Cacao and Cocoa are commonly confused. Despite both deriving from the same plant, Cacao has a number of unique properties that make it one of the most powerful superfoods in the world. The major differences stem from the way these ingredients are processed – Cacao is the purest and most raw form of the ingredient you can find, while cocoa, cocoa powder or chocolate undergo various methods of treatment that reduce they’re health capability. 1. Cacao originated in Central and South America The Cacao tree originates from tropical regions of Central and South America....
Is Cacao Better than Chocolate?
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Cacao and Cocoa are not simply two ways to say the same thing. Although they start from the same place, they’re processed quite differently. Essentially, Cacao is the purest form of chocolate you could possibly find, while Cocoa, cocoa powder or chocolate has been refined to varying degrees, resulting in the chocolate bars and treats that we all know and love. Where does Cacao come from? Cacao and Cocoa both originate from the same Cacao tree native to tropical regions of Central and South America. Today around 70 percent of Cacao is grown in West Africa and...