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  Many of us suffer from regular slumps in energy that see us reaching for unhealthy snacks to see us through the day. Eating too much sugar or too many high GI foods like white potatoes, white bread and short-grain rice can actually lead to a roller coaster of energy highs and lows, with excess sugar also playing a major role in spiking energy levels. Consuming a diet rich in fibre, fats derived from good quality fish, avocadoes and seed oils along with plenty of lean protein will help to stabilise energy levels throughout the day, avoiding the peaks and...