News — superfood
Top 5 Reasons to Take Maca
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The famous Maca is a superfood native to the Andes Mountains and has provided a regular source of nutrients for the region for thousands of years. This cruciferous vegetable is grown at high altitudes of up to 15,000 ft and is historically known for its robustness as a crop and necessary food source for isolated communities that live far from major cities - way out in the Peruvian Central Andes. Maca superfood is now grown at much lower altitudes and is available for superfood lovers around the world to enjoy due to its wide distribution. Most importantly, Maca is...
What is So Good About Chlorella?
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You may know Chlorella from its distinctive green colour, popular in many health smoothies. But you might not have considered it a potential supplement to use in your everyday diet. With a host of health and beauty benefits that come with this natural supplement, you might want to reconsider. Origins Chlorella is one of the oldest food sources available. It has been around since the early days of our planet’s existence and has remained largely unchanged over millions of years. Proclaimed in the nineteenth century as a highly nutrient-rich ingredient, it has since become a prevalent ingredient in...
Why is Turmeric so Popular?
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Turmeric is one of those ingredients that is both incredibly delicious when used in food recipes and also hugely beneficial for your health. With an increasing amount of attention paid to health foods and general wellness techniques in the Western world, Turmeric has played an important role in this movement. The natural health benefits and versatility of Turmeric Curcumin has made it one of the most loved superfoods today. Asian origins Turmeric has long been a staple of South Asian cuisine. Originating in areas such as India, Cambodia and Vietnam, it has offered these cultures a...
How to Increase Your Antioxidant Intake with Superfoods
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Antioxidants are an important part of avoiding a wide range of illnesses and diseases. The reason for this is that the body naturally produces free radicals as a part of its processes and exposure to the natural world. Antioxidants are a way of combating these harmful elements. If left unchallenged, these free radicals will eventually have a damaging effect on your body and could potentially lead to chronic diseases and health issues. Antioxidants are powerful substances that either reduce or prevent the oxidation of molecules in your body, keeping you healthier. Most people know that fresh fruits and vegetables...
Could you Really Avoid Diabetes with Ceylon Cinnamon?
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Diabetes is an increasingly harmful burden on much of the world’s population. From Mauritius to Micronesia, the worldwide epidemic of rising diabetes rates is something the WHO organisation has continually warned will have huge consequences for the future of the planet. The idea that you could avoid diabetes with Ceylon Cinnamon is therefore a welcome solution worth exploring. So let’s do it! What is diabetes? Diabetes is a metabolic disorder characterised by high blood pressure (hyperglycaemia). It occurs when the body is unable to regulate glucose levels leading to excess amounts in the blood that can seriously...